Animal proteins
Fish, or chicken / turkey / duck depending on the range — selected for their nutritional value, consistency and availability on the Moroccan and export markets.
Every raw material must serve a precise role: protein, energy, fibre, palatability, nutritional support or product stability.

We select our agri-food raw material suppliers on the basis of consistency, availability and compliance, to secure production over the long term rather than for a single batch. Our formulas rely on two main protein families — fish, or chicken / turkey / duck — sourced locally or internationally depending on the raw material family and the needs of each range.
Each raw material family plays a specific role in our formulas.
Fish, or chicken / turkey / duck depending on the range — selected for their nutritional value, consistency and availability on the Moroccan and export markets.
Rice and maize, classic energy sources that also help the kibble hold its shape during extrusion. Absent from our Grain-free ranges, where they are replaced by potato and sweet potato.
Plant fibres, herbs, vegetables and fruit, notably in our Naturals range, to support transit and digestive balance.
Oils and fats of animal and plant origin, selected for their quality and stability, essential for energy intake and palatability.
Superfoods selected to support the animal’s overall health, a hallmark of our Super Food range.
Plant extracts and nutrients chosen for their high antioxidant content — pomegranate extract, hibiscus powder and vitamin E, among other ingredients.
A complex of xylo-oligosaccharides (XOS), fructo-oligosaccharides (FOS) and mannan-oligosaccharides (MOS), combined with brewer’s yeast — present in all our ranges.
We are open to new reliable partners for our key raw material families.