Raw material control
Document checks, visual inspection and organised storage for each ingredient family before it enters production.
Quality & traceability
Control every step, identify every batch
The quality of a dry food is not decided at the end of the line: it is built when raw materials are received, checked during production and documented all the way to shipping.
Quality approach
Traceability from silo to bag
Every production batch is linked to the raw materials it contains and the manufacturing parameters used, so that we can respond quickly to any question from a partner or an inspection authority. This rigour is based on the standards of the HACCP approach and on a sanitary approval issued by ONSSA.
- Raw material checks on receipt (origin, compliance, appearance)
- Production parameters recorded for every batch
- Finished product identification through to packaging
Three levels of control
From raw material to finished bag
Each step of the chain has its own dedicated control point.
Production monitoring
Each production sheet records the key manufacturing parameters — dosing, cooking, drying, coating — to allow batch-by-batch monitoring.
Finished product control
Appearance, uniformity, moisture content and packaging are checked before shipping, with a batch number on every bag and, for certain parameters, verification by an independent external laboratory.
Regulatory compliance
An ONSSA-approved facility
MAROC PET FOOD holds a sanitary approval issued by ONSSA (Office National de Sécurité Sanitaire des Produits Alimentaires, Morocco’s National Food Safety Office), following an official inspection of our Benslimane facilities by the competent veterinary services. This approval certifies that our site complies with the sanitary requirements in force in Morocco for the manufacture of animal feed.
Beyond this approval, our quality organisation is based on the standards of the HACCP approach, which structure our entire manufacturing process — from raw material receipt to shipment of the finished product.
ONSSA approvedControl points
What we analyse
Every formula undergoes laboratory analyses covering several families of parameters, checked against recognised nutritional references and current regulations.
Fat-soluble vitamins
Intake and stability of vitamins sensitive to heat and oxidation.
Water-soluble vitamins
Intake of B-group vitamins, essential to metabolism.
Macro-minerals
Balance of calcium, phosphorus and electrolytes.
Trace elements
Precise dosing of essential minerals needed in small amounts.
Oxidative stability and antioxidants
Preserving nutritional quality over time.
Toxicological analyses
Screening for contaminants against current regulatory thresholds.
Mycological analyses
Monitoring of fungal contamination to ensure product stability and safety.
A question about our approach?
Let’s talk about our quality guarantees
ONSSA approval, batch-by-batch traceability, external laboratory testing: we are happy to answer your questions.